Kathmandu · Est. 2025
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A family restaurant & bar celebrating the flavors of Nepal
Our Story
A family table,
open to all
Paila began as a dream shared around a kitchen table — a place where the warmth of Nepali hospitality meets the vibrancy of modern dining.
Every dish we serve carries the memory of a grandmother's recipe, refined with care for the table you share with us. We source our ingredients from local farms in the Kathmandu Valley, and our bar celebrates the botanical wealth of the Himalayas.
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Dishes on menu
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Craft cocktails
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Locally sourced
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Open weekly
Our Specialties
A Taste of Paila
NPR 550Dal Bhat Tarkari
Traditional Nepali set meal with steamed rice, lentil soup, seasonal vegetables, and house pickle.
NPR 380Jhol Momo
Steamed dumplings served in a spiced, tangy tomato broth with sesame and timur pepper.
NPR 920Sekuwa Platter
Charcoal-grilled marinated lamb and chicken skewers with chimichurri and house chutney.
NPR 450Thukpa Bowl
Hand-pulled noodles in a rich bone broth with seasonal greens, soft egg, and chilli oil.
NPR 280Sel Roti Dessert
Crispy rice-flour rings served warm with clotted cream, honey, and cardamom dust.
NPR 650Paila Old Fashioned
House cocktail with aged rum, timur-infused syrup, aromatic bitters, and orange peel.
Moments at Paila
The Gallery
Jhol Momo — steamed dumplings in spiced broth
The main dining room
Dal Bhat Tarkari plating
The bar counter — craft cocktails
Sekuwa off the charcoal
Our kitchen team
Himalayan-inspired cocktails
Friday evening live music
Sel Roti dessert
What Guests Say
Voices from the Table
"The Jhol Momo transported me back to the streets of Kathmandu. Every bite was warm, spicy, and deeply satisfying. Paila is an absolute gem."
★★★★★Priya S.
via Google
Join us for dinner
Reserve your
table tonight
Tables fill quickly on weekends. Book ahead and we'll have everything ready for you.
Mon – Fri
11 AM – 10 PM
Sat – Sun
10 AM – 11 PM
Bar
Until midnight