Who We Are
Our Story
Our Story
A family table,
open to all
Paila began as a dream shared around a kitchen table — a place where the warmth of Nepali hospitality meets the vibrancy of modern dining.
Every dish we serve carries the memory of a grandmother's recipe, refined with care for the table you share with us. We source our ingredients from local farms in the Kathmandu Valley, and our bar celebrates the botanical wealth of the Himalayas.
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Dishes on menu
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Craft cocktails
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Locally sourced
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Open weekly
The People
Behind Every Plate
Ama Lhamo
Head Chef & Co-founder
Trained in Pokhara and refined in Kathmandu's finest kitchens. Ama brings thirty years of family recipes to every dish.
Suraj Maharjan
Bar Director
A Newari botanist-turned-bartender whose cocktails read like love letters to the Himalayas.
Priya Shrestha
General Manager
Priya ensures every guest leaves feeling like a member of the Paila family.
Join us for dinner
Reserve your
table tonight
Tables fill quickly on weekends. Book ahead and we'll have everything ready for you.
Mon – Fri
11 AM – 10 PM
Sat – Sun
10 AM – 11 PM
Bar
Until midnight