Paila Restaurant & Bar
Our Menu
Seasonal ingredients, traditional techniques, modern presentation. Prices in Nepali Rupees (NPR).
food
Starters
Small plates to awaken the palate.
Jhol Momo
Steamed dumplings in spiced tomato broth
NPR 380
Choyla
Newari-spiced grilled buffalo with ginger, garlic and mustard oil
NPR 450
Chatamari
Rice flour crepe with minced meat, egg and herbs — the Newari pizza
NPR 320
food
Mains
Hearty dishes from the heart of Nepal.
Dal Bhat Tarkari
Complete Nepali set — lentil soup, seasonal vegetables, rice, pickles, ghee
NPR 450
Sekuwa Platter
Charcoal-grilled lamb and chicken with mint chutney, roasted potatoes
NPR 950
Thakali Khana
Thakali-style platter with buckwheat bread, gundruk, and seasonal accompaniments
NPR 620
Thukpa Bowl
Hand-pulled noodles in rich bone broth, egg, vegetables, crispy shallots
NPR 520
food
Desserts
Sweet endings, Nepali style.
Sel Roti
Crispy rice-flour rings, local honey, churpi cream
NPR 280
Kheer
Cardamom rice pudding slow-cooked with saffron and pistachios
NPR 250
drinks
Bar
Craft cocktails inspired by the Himalayas.
Paila Old Fashioned
Aged Nepali rum, muddled cardamom, jaggery syrup, hand-carved ice
NPR 750
Yarsa Sour
Yarsagumba-infused spirit, fresh lemon, egg white, cardamom bitters
NPR 820
Timur Mule
Vodka, Timur pepper syrup, ginger beer, kaffir lime
NPR 680
Ready to dine?
Book a Table